Welcome to our new Giant Oaks Farm and Orchard Online Cookbook including recipes by Erica Kay and Wayne Bishop. These recipes are used everyday on our farm and served to our Bed and Breakfast guests. All meats, produce, fruits, eggs, and herbs are produced on our farm or by other local producers. Everything we grow and raise is done with organic and sustainable practices. We are currently seeking Organic Certification by the USDA and Giant Oaks is a Registered USDA Farm. Visit our website http://www.giantoaksfarmandorchard.com for a complete listing of our activities, make reservations for our Bed and Breakfast, Current special activities, schedule a farm tour, or visit our online shopping to order. We have our own smokehouse on the premises. We carry Sugar or Salt Cured Hams, Applewood Smoked Bacon, Piedmontese organically grown and pastured beef, Mulefoot or Tamworth Pork, Smoked Chicken, Turkey, Goose, and Duck. Fresh Fruit, Jams, Jellies, Pickles, Relishes, Syrups, Eggs, and Farm Baked Goodies. Gift Baskets available.
We hope you enjoy our recipes and delight your family and guests with these down on the farm tried and true recipes.
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